The practice is based on a superstitious belief that the elephants may have forgotten their commands during their musth. their heat period, It’s a secret tradition that involves seven or eight drunk men beating the living day lights out of this animal for 48-72 hours. Huffington Post covers the issues in this article about Elephant Abuse in Kerala finally gone criminal. The elephants are tortured for years, blinded, beaten, maimed and what not in the name of religious uses and entertainment.įrom the article “After the elephants emerge from their musth, i.e. In Kerala, India, the temple Elephants, young and old, continue to suffer and die a painful death. There’s literally millions of dollars, and seminars on justifying the hunts. If you were saddened by Cecil the Lion’s killing, watch this newsreport about the millions being bid in The Safari Club’s annual Killvention in Las Vegas, where you can bid on hunts to kill exotic animals all over the world. The Safari Club is holding its annual convention in Vegas this week. * Percent Daily Values are based on a 2000 calorie diet. Toast the cashews, add the veggies and protein you like, add the sauces, cook for a few and serve. It is my version of the Cashew delight or Cashew something from Thai restaurants. I love quick meals and this one is easy and quick to put together. Have you had any changes in flavor preferences lately? Thai dishes are also easily flexible to your own preference. That probably is another reason I have started liking Tofu. The fresh non meaty curries, non eggy/fishy sauces pack such a pleasing flavor that it makes me love the veggies in it. I liked thai before, but love it much more now. Like something as simple as Thai food with sauces and curries.
More than decade has gone by, and I seek out more vegetarian and vegan restaurants because the restaurants that are vegan or vegetarian tend to have this freshness in the flavors of everything. I learnt to like some of them because those were the options available at that time to someone in a new country, culture. Coming from a mainly vegetarian, fresh food lifestyle (grew up eating mostly all Indian food with loads of beans and veggies), the eggs, cheese, overly used dairy products, meats etc felt stale to me. In those pre-gan & pre balance issues days, I tried to be open to trying out the new cuisines and new foods. When I started my first job after grad school, I was in a new much larger city, with many options for lunches and dinners, many cuisines and types of restaurants. Vegan Cashew Delight Recipe with Tofu and Veggies.
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